You can walk into any taco shop in town and order without looking at a menu. Every does does carnitas, carne asada, and some kind of fish, and most do at least one of these well. But a lot else fits inside a palm-sized tortilla, and this search for... Read More | Share it now!
If you love great food and unforgettable dining experiences, here’s a sweet little road trip that should be on your itinerary this summer. Acclaimed Baja chef Javier Plascencia and photographer Jaime Fritsch have brought their Animalón pop-up... Read More | Share it now!
The thing to get here is the uni. Historically called sea hedgehog due to its body covered in needles, sea urchin may be our most under-appreciated local delicacy, but FishBone gives the spiny sea creature its due. Read the story at San Diego Reader ... Read More | Share it now!
I thought I was there for the dry aged ribeye. Or maybe for the feeling of exclusivity. And though I tried to tell myself I was there despite the bear, in a way I was there for that too. Cow by Bear has been steadily making its presence known... Read More | Share it now!